Acetic:Tastingtermindicatinganundesirablevinegarysmell.醋酸的：一个用来表述不愉快酸味的品尝术语。Acidic:Usedtodescribewineswhosetotalacidissohighthattheytastetartorsourandhaveasharpedgeonthepalate.酸的：用于形容葡萄酒的总酸度过高以至于尝起来具有辛辣或酸腐味且在口腔中具有锋利的边角感。Acids:Essentialcomponentofallwines.Severaldifferentacidsarefoundingrapesandwine.Grapesareoneofthefewfruitstocontaintartaricacid,themajorwineacidandthemostimportantsourceofacidityinwine.Smalleramountsofmalicacid,citricacidandlacticacidcanalsobefound,ascanaceticacid.Seealso'volatileacidity'.酸：所有酒中的基本成分。在葡萄和葡萄酒中能找到几种不同的酸。葡萄是少数含有酒石酸的水果的一种，（酒石酸是酒中主要的酸性物质，同时也是酒的酸度的最重要来源）。除醋酸外，还有少量的苹果酸，柠檬酸和乳酸。也可参考'volatileacidity挥发性酸'.Acrid:Describesaharshorbittertasteorpungentsmellthatisduetoexcesssulfur.辛辣的：形容一个粗糙或苦的味道又或者是由于过量的硫磺而产生的刺激性气味。Aftertaste:Sensationleftinthemouthafterwineisswallowed.Alongaftertasteisasignofacomplex,high-qualitywine.Seealso'length'.后味：咽下葡萄酒后在口腔里留下的感觉。悠长的后味是复杂、高质量葡萄酒的标志。也可参考“length长度”。Age-Worthy:Describesthesmallnumberoftopwinesthathavesufficientflavor,acidity,alcoholandtannintogainadditionalcomplexitywithtimeinthebottle.Mostpopularwinesaremeanttobeenjoyedshortlyafterreleaseandwillonlydiminishwithage.值得陈年的:形容少数具有充足风味，酸度，酒精和单宁的顶尖葡萄酒可随着在瓶中的陈年时间而增加其复杂度。大多数流行葡萄酒在上市后短期内就可以饮用且随着年岁的增大而逐渐衰退。Aggressive:Tastingterm,usuallyindicatingawinewithhighorexcessiveacidityortannin.Winesthatareaggressiveintheiryouthmayimprovewithageing.凌厉的：品尝术语，通常指葡萄酒含有高的或过量酸度或单宁。年轻时凌厉的葡萄酒会随着陈酿而改良。Agreeable:Pleasantcharacterofawell-balancedwine.惬意的：一款平衡良好的葡萄酒所包含的宜人特征。Alcoholic:Usedtodescribeawinethathastoomuchalcoholforitsbodyandweight,makingitunbalanced.Awinewithtoomuchalcoholwilltasteuncharacteristicallyheavyorhotasaresult.Thisqualityisnoticeableinaromaandaftertaste.含酒精的：用于形容一款葡萄酒由于相对于其酒体和重量而言含有过多的酒精，而出现不平衡的状态。过量的酒精会使葡萄酒出现非典型性地沉重或热（辣）的感觉。这种性质在---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---香味或回味中相当明显。Appearance:Referstoawine’sclarity,notcolor.Commondescriptorsrefertothereflectivequalityofthewine;brilliant,clear,dullorcloudyforthosewineswithvisiblesuspendedparticulates.外观：指葡萄酒的澄清度，而非颜色。常用于描述葡萄酒的反射性质：闪耀、清晰，那些带有明显悬浮粒子的葡萄酒通常描述为阴暗、阴沉。Apple,appley:Tastingtermusedtoindicatethelivelyfruityacidityofayoungwhite.Bruisedappletastecanindicateoxidation,inredsorwhites.苹果味：品尝术语，用来指年轻白葡萄酒中含有的活泼的果酸。带腐败气味的苹果味用在红白葡萄酒中暗指氧化的意思。Aroma:Tastingtermusedtoindicatethesmellsofawine,particularlythosederivingfromthegrapeandfermentation.Seealso'bouquet'.香气：品尝术语，用来指葡萄酒的气味，尤其是指从葡萄和发酵中获得的气味。也可参考“bouquet芳香”。Aromatic:Tastingtermusedtoindicateawinewithapositive,agreeablesmell.Also,aclassofgrapes(e.g.theMuscatfamily)whichareparticularlyfragrant.芬芳的：品尝术语，用来指酒中具有好的，使人愉悦的气味。同时也只具有特殊香味的葡萄种类（如麝香族葡萄品种）。...