Functionalplankitchenarea厨房区域功能计划根据《中华人民共和国食品卫生法》、《餐饮业食品卫生管理办法》等卫生法律法规的规定，制定南宁市炒卖店和中、西式快餐店《卫生许可证》发放条件如下。Accordingto"People'sRepublicofFoodHygiene","foodandbeverageindustryFoodHygieneRegulations"andotherhealthlawsandregulations,developmentofNanningCityspeculationshopsandChineseandWesternfastfoodrestaurants,"HealthPermit"issuedthefollowingconditions.请申请办证单位认真阅读，并按要求进行食品经营场所的布局和建设。Pleasecarefullyreadtheapplicationforaccreditationunits,asrequiredforfoodpremisesinthelayoutandconstruction.一、炒卖店，中、西式快餐店经营范围：炒卖店：指规模中等，以现炒现卖饭菜方式为主的餐饮店。快餐店：指规模中等，以从事中、西式快餐、盒饭等食品制售为主的餐饮店。1）,thespeculativestore,ChineseandWesternfastfoodbusinessscope:speculationshop:referstomedium-sized,friedandsoldincurrentmode-basedfoodrestaurants.Fastfood:referstothesizeofmedium,toengageinWestern-stylefastfood,lunchandotherfood-basedmanufacturingandsellingrestaurants.二、选址Secondlocation经营场所（含厨房和餐厅）必须远离污染源，距离暴露的垃圾堆、垃圾场、坑式厕所、粪池、污水坑塘等开放式污染源25米以上，周围环境卫生状况良好整洁。placeofbusiness(withkitchenanddiningroom)mustbefarawayfromsourcesofpollution,fromtheexposedgarbageheap,garbagedump,pitlatrines,septictanks,sewagepondsandotheropen-source25mabovethesurroundingenvironmentingoodhealthCleanandtidy.建筑与布局architectureandlayout:：（一）建筑面积炒卖、快餐店的建筑面积应与设置的座位、加工食品的品种及数量相匹配。要求总建筑面积≥80平方米，厨房建筑面积≥32平方米（每一专间的面积不小于8平方米），高度不低于2.6米。（注:厨房面积应根据经营面积相应比例增加）(1)buildingareaofspeculation,fastfoodshopfloorareashouldbesetupseats,thenumberandtypesofprocessedfoodtomatch.Requiresatotalconstructionareaof≥80squaremeters,constructionareaofthekitchen≥32squaremeters(theareabetweeneachpostisnotlessthan8squaremeters),heightofnotlessthan2.6meters.(Note:Theoperatingareaofthekitchenareashouldbebasedonthecorrespondingincrease---本文于网络，仅供参考，勿照抄，如有侵权请联系删除---intheproportion)（二）功能布局1、内部功能分区按从生→熟，从原料→半成品→成品的加工制作流程进行布局，避免生熟食品交叉污染，防止造成食物中毒或食源性疾患。2)functionallayout1,accordingtoaninternalfunctionalarea→cookedfromraw,semi-finishedproductsfromrawmaterials→→finishedproductproductionprocessforthelayout,toavoidcross-contaminationbetweenrawandcookedfoodtopreventfoodpoisoning,orbornediseases..2、要求按经营需要设置粗加工间、烹调间、熟食切配间（快餐店为备餐间）、餐具洗消间。Requiredbythebusinessneedtosettherough,thecooking,thecookedfoodwithinter-cut(fastfoodrestaurantforthepantry),decontaminationroom.3、要求设置食品仓库，工作人员更衣室等辅助用房。therequiredsetoffoodstorage,staffchangingroomsandotherauxiliarybuildings.（三）建筑材料要求Buildingmaterialsrequirements:1、厨房内各功能分区之间、与餐厅之间必须用铝合金玻璃或砖墙分隔到顶（或砌1.5米砖墙，上面以铝合金玻璃分隔到顶）。所有砖砌内墙面贴白瓷砖到顶，所有案台、灶台、水池可见面贴白瓷砖，案台、水池底部砌10cm高的地台，并贴白瓷砖。1,thefunctionalpartitionbetweenthekitchenandtherestaurantmustbeusedbetweenthealuminumandglass,orbrickwallseparatingreachthepeak(orerectabrickwall1.5mabovetoreachthepeakofaluminumseparatedbytheglass).Allbrickinthewallofwhitetilesaffixe...