【包饺子英语作文】包饺子的步骤英语作文包饺子的英语作文，写出包饺子的流程或体验。下面是小编给大家整理的包饺子英语作文的相关知识，供大家参阅!包饺子英语作文篇1Inmyhometown,thereisatraditionthateveryfamilywouldkeep—makingdumplings.WeusuallymakedumplingsonthelastdayofthelunarcalendarandeatthemontheNewYear’sEve.Werollthedoughintopiecesandpreparethestuffing.Andthenwecanmakedumplings.Thereisanimportantthingneedtodointhisperiod.Thatisweusuallyputcoinsintosomedumplings.Thosepeoplewhoeatthedumpingwithacoininitwillgetthebestwishesforthenextyear.Thefinalstepisboilingthedumplings.Atthistime,allpeoplearewaitingforthedumplings.Forus,it’sthebestNewYear’sEvedinner.在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。包饺子英语作文篇2HowtoMakeDumplings-怎样包饺子Chineseboileddumplingsarenotonlydelicioustoeatbutalsoeasytomake.First,makethefilling.Youcanchooseyourfavoritemeat,saypork,beef,ormutton,chopitupandmixitwithchoppedyellowscallionsorcabbage.Meanwhileyouhadbetterputinseasoningssuchassalt,soysauce,pepper,sesameoil,choppedgreenonionandgingertogetyourfavoriteflavor.Stirtheingredientsinacontainerwelltomakethemevenlymixed.Second,makethedough.Youshouldmeasureyourwheatflourtogowiththefilling,putitinacontainer,pourwaterhitbybit,stiritstrenuouslytomakeitsticky,thenletitrestforabout20minutes.Afterthatyoucancutpartofthedoughandputitonpastryhoard,kneaditandcutitintosmallpieces.Youpresseachpiecewiththepahnofyourhandslightlyandthenrollitwitharollingpinintoaroundpiece.Finallycomesthestageoffoldingthedoughtomakedumplings.Youshouldholdadoughpiecehorizontallyinyourlefthand,putasuitableamountoffillingontothecentralpart,foldthesidearoundthefilling,presstheupper-centralpartofitfirmlyandmakefirmandnicelacefromlefttorightaroundthefoldedgetomakeyourfinishedproductbetter-lookingandfreefromleakage.TheChinesemakedumplingswhenfamilyorfriendsaretogetheronholidays.Youjustimaginethehearteningtalkandintimateatmospherecreatedwhilepeoplearesittingtogethertomakedumplings!包饺子英语作文篇3learnhowtomakedumplingsonNewYear'sEveDumpling,ordumplingswithmeatandvegetablefillings,isverypopularduringtheSpringFestivalandotherfestivals.IttopsthelistofdelicaciesofpeopleinnorthChina,wherepeopleeatdumplingatmidnightonNewYear'sEveandforbreakfastonNewYear'sDay.HereisTheProcessofMakingDumplingTomakedumpling,firstofall,youshouldchopthemeatintotinypiecesandmashthem,thenaddsalt,sesameoil,soysauce,ginger,scallions,ChinesecabbageandMSGifyoulike.Mixthoroughlytheingredientsandmeatfilling,addtwospoonfulofwaterifnecessary.Inabigbowl,addwatertoflourgradually.(caution:nottoomuchatatime!)Mixandkneadbyhandtosoftdough,thencoveritwithtowelandputitasideforaboutanhour.Scattersomedryflourontheboard,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmallpieces.Presseachpiecewithyourhandandgetapancake.Finally,youshouldholdthepancakewithyourpalmandputthefillinginthecenterandwrapitintohalf-moonshapedandsealtheedges.Thenextstepistoeat.Putthedumplingsintoboilingwater,whenitiswellcooked,itisreadytobeserved.However,beforeeating,youneedtopreparesomesma...