重庆市特色农产品发展布局规划重庆市农业局2006年6月9日编制说明特色农业是现代农业的重要组成部分，重庆具有发展特色农产品得天独厚的优势和条件。为加快我市特色农产品的发展，培植特色产业，全面提高农业整体素质和效益，根据全国农业资源区划办公室《关于编制特色农产品区域布局规划（2006～2010年）的通知》精神，本着突出重点、分类指导、求实创新、加速发展的原则，结合我市农业发展实际，编制本规划。本规划以资源为基础，以市场为导向，以提高农民收入为目标，以增强农产品市场竞争力为核心，依据我市近年来农业结构调整和优势农产品布局现状，选择在国内外市场具有竞争优势或潜在优势的特色农产品，确定优势产区，明确主攻方向、发展目标和建设重点，实施扶优扶强战略，集中力量进行重点培育，促进各类生产要素向优势区域、优势产业和特色产品集聚，形成具有较强市场竞争力的特色农产品产业区或产业带，从整体上提升全市农业综合生产能力。本规划在《重庆市优势农产品发展布局规划》的基础上，“十一五”期间，优先发展具有地域特色和市场前景的16个特色农产品，进行优势区域布局，建立标准化示范区，为我市特色农产品良种繁育、标准化生产及加工销售一体化运作起支撑性和示范性作用，对特色农业发展起基础性和指导性作用。通过特色农产品区域布局规划与重点产品示范区建设，做大做强特色名牌产品，全面提升特色农产品的品质和生产水平，提高特色农产品市场竞争力，增加农民收入。本规划的编制，得到了农业部、市委和市政府领导的重视，得到了市级有关部门、各区县（自治县、市）及有关专家的大力支持，在此表示衷心的感谢！---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---目录一、战略地位···········································1二、发展现状···········································2（一）资源概况---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---··········································2（二）现实基础·········································4（三）有利条件·········································7三、总体思路···········································8（一）指导思想·········································8（二）基本原则·········································8（三）发展目标·········································9四、区域布局··········································10（一）加工辣椒········································11（二）魔芋············································11（三）藠头··········································---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---··12（四）花椒············································12（五）食用菌···········································12（六）名柚·············································13（七）柠檬············································14（八）杂柑·········································...