编号:毕业论文题目转基因食品检测技术研究进展指导教师李天骄学生姓名孙月月学号201201104047专业食品质量与安全教学单位生命科学学院（盖章）二O一六年六月十二日目录摘要及关键词................................................................................................................11前言.............................................................................................................................11.1转基因技术的基本原理..........................................................................................11.2转基因食品..............................................................................................................11.2.1转基因食品的优势.............................................................................................21.2.2转基因食品存在的风险.....................................................................................22转基因食品的检测技术.............................................................................................22.1蛋白质水平检测......................................................................................................22.1.1蛋白质印迹法.....................................................................................................22.1.2酶联免疫吸附试验..........................................................................................32.1.3侧向流动型免疫检测.........................................................................................42.2核酸水平的检测......................................................................................................52.2.1SouthernBlot方法..............................................................................................52.2.2PCR检测方法....................................................................................................53其他检测方法.............................................................................................................73.1基因芯片检测方法..................................................................................................83.2近红外光谱检测技术（NIRspectroscopy）.........................................................84结论与展望.................................................................................................................9参考文献......................................................................................................................10英文摘要及关键词......................................................................................................12致谢..............................................................................................................................13ContentsAbstractandKeywords..................................................................................................11Introduction.................................................................................................................11.1Basicprinciplesofgeneticallymodifiedfoods.......................................................11.2GeneticallyModifiedFood.....................................................................................11.2.1Advantagesofgeneticallymodifiedfoods............................................................21.2.2Riskofgeneticallymodifiedfood.....................................................................22Detect...