中国美食英语中国美食英语作文篇一中国美食英译纪录片《舌尖上的中国》在播出时曾引起极大反响，下面我们就来看看片中菜名的英文翻译。【片中美食的英文译名】莲藕排骨汤：lotusrootandripsoup鱼头泡饼：breadsoakedinfishheadsoup炸藕夹：deep-friedlotusrootsandwich腌笃鲜：bambooshootsoupwithfreshandpickledstreakypork烤松茸：roastedmatsutake油焖春笋：braisedbambooshoot酸菜鱼：boiledfishwithpickledcabbageandchili香煎马鲛鱼：decoctedmackerel酸辣藕丁：hotandsourlotusroot葱油椒盐花卷：steamedtwistedrollswithscallionandspicysalt馒头：steamedbread干炒牛河：stir-friedricenoodleswithbeef腊汁肉夹馍：Chinesehamburger羊肉泡馍：pitabreadsoakedinlambsoup兰州拉面：Lanzhouhand-pullednoodles岐山臊子面：Qishanmincednoodles端午粽子：zongzi青菜炒年糕：ricecakestir-friedwithvegetables毛蟹炒年糕：ricecakestir-friedwithcrabs扁豆焖面：braisednoodleswithlentil山西焖面：Shanxibraisednoodles清明团子：sweetgreenriceball鲜虾云吞面：wontonnoodlewithshrimps大煮干丝：raisedshreddedchickenwithhamanddriedtofu豆腐脑：tofucurd香炸奶豆腐：frieddriedmilkcake蒙古奶茶：Mongoliamilkytea炸---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---乳扇：frieddairyfan烤羊排：bakedlampchop红烧毛豆腐：stinkytofubraisedinsoysauce绍兴醉鸡：Shaoxingchickeninwine酸菜白肉：pickledChinesecabbagewithplainboiledpork酸菜饺子：dumplingofpickledChinesecabbage中国美食英语作文篇二中国各地美食的英文详解中国各地美食的英文详解面对美食，白领们是不是无法抗拒呢？看看这些舌尖上的美食该怎么用英文说吧，下次带上你的外国挚友一起去感受一下中国美食的多样化吧。三鲜豆皮Hubeiprovince:threedelicacieswrappedintofuskin湖北省：三鲜豆皮Thecuisine:ThreewordssumupHubeicuisine-steamed,fishyandsoupy.烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。Thedish:SanxiandoupiisHubeisanswertolasagna.ThetraditionalbreakfastfromWuhanismadewithadeliciousstuffing,amixtureofsoftglutinousrice,egg,mushroomandpork,tuckedintotwopiecesoftofuskinandthenpan-frieduntilgoldenbrown.菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。{中国美食英语作文}.Chongqing:chili-friedchickencubes重庆：辣子鸡Thecuisine:EvencomparedwithfoodfromSichuan,ChinasMeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb----本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---inducingingredients.烹饪风格：即使往往拿来和川菜作比较，重庆如故是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbirds-eyechilitocreateaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。Yunnanprovince:over-the-bridgericenoodles{中国美食英语作文}.云南省：过桥米线Thecuisine:YunnancuisineisheavilyinfluencedbySichuan,meaninglocalshaveayearningforspicyfood.{中国美食英语作文}.烹饪风格：受到川菜的影响，当地人也分外爱好吃辣味。Thedish:Allegedlyinventedbyavirtuous(良善的)wifewhowantedtokeephersoupnoodlesfreshandhotforherhard-studyinghusband,thisYunnanspecialty(招牌菜)isnutritiousandoftenbeautifullypresented.Thedishnormallycomeswithabowlofricenoodles,abowlofstockandmorethanadozenofsmallplatespiledwithtoppings,suchasbeef,crabmeat,saltedgoose,oystermushrooms,wooden-earmushrooms,assortedvegetablesandfragrantherbs.菜肴：据称，这道菜是由当地一位分外贤惠的妻...