中国餐桌礼仪英语短文假如你叫李磊你的美国笔友Bill要来你家做客想知道中国的餐桌礼仪请你写一篇80词左右的信件告诉他如何就餐包括如何婉拒某种食物如何摆筷子等等ChinaDiningCustomTableMannersThemaindifferencebetweenChineseandwesterneatinghabitsisthatunliketheWest,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureofcuisineandwilldotheirbesttoshowtheirhospitality.AndsometheChinesehostusetheirchopstickstoputfoodinyourbowlorplate.Thisisasignofpoliteness.Theappropriatethingtodowouldbetoeatthewhateveritisandsayhowyummyitis.Ifyoufeelunfortablewiththis,youcanjustsayapolitethankyouandleavethefoodthere.EatingNono'sDon'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Thereasonforthisisthatwhensomebodydies,theshrinetothemcontainsabowlofsandorricewithtwosticksofincensestuckuprightinit.Soifyoustickyourchopsticksinthericebowl,itlookslikethisshrineandisequivalenttowishingdeathuponapersonatthetableMakesurethespoutoftheteapotisnotfacinganyone.Itisimpolitetosettheteapotdownwherethespoutisfacingtowardssomebody.Thespoutshouldalwaysbedirectedtowherenobodyissitting,usuallyjustoutwardfromthetable.Don'ttaponyourbowlwithyourchopsticks.Beggarstapontheirbowls,sothisisnotpolite.Also,whenthefoodisingtooslowinarestarant,peoplewilltaptheirbowls.Ifyouareinsomeone'shome,itislikeinsultingthecook.DrinkingGanBei(Cheers“GanBei”literallymeans“dry[the]glass”)Besidesbeer,theofficialChinesealcoholicbeverageisBai激u,highproofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBai激u.TheBei激ngfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareChinesetablemannersoffamilieshavenointrinsicqualityeventherearedifferentregionandposition.Nomatterthreemealsadayorguest’sarrival,alwaysbowlswithchopsticks,foodwithsoup.Thereisnoruleforhowtoputthetableware.Whatpeoplecareaboutmorearenotthegorgeoustablewarebutthesumptuousfood.People’sdiningpositionreflectsthemostobviousetiquetteofChinesetablemanners.Inancientsociety,menaresupreme,andwomenarenotallowedtositwithmenonthesametable.Althoughthisismodernsociety,thiskindofancientetiquettestillremains.TodayinChina,thephenomenonthatmensitonthetablebeforewomencanbefoundeverywhere.Themasterofafamilyusuallysitsonthefirstclassseat.Thefirstclassseatisusuallyneartheinteriorofaroomfacingtothedoor.Oncethereisaguest,themasterwillofferthefirstclassseattotheguestpolitely.Ifitisanordinarymealoffamily,familiesshouldstartaftertheelder.Ifthereisaguest,themasterofferthefoodtotheguestisessentialfromthebeginningtotheend.Andthetraditionofurgingotherstodrinkisalsoaspecialphenomenon.Eventhereisnoofficial“tablemanners’inchina,whilethereis“eatingbehavior”.Oncethereis“eatingbehavior”,theremustbesomeeatingmannersuptostandard.HerearesomecharacteristicsonChineseeating:a.Keepyoureyesonthemeal,especiallyatthebeginningofthemeal.b.Wheneating,keepyourbodiesforward,andfacetoyourfood.c.Itisallowedtospittheboneonthetables.d.Whenchewing,itisallowedtomakesomerhythmicalnoisyofchewing.e.TraditionalChinesemealdoesn’tneedthepublicchopsticks.f.TraditionalChinesemealdoesn’thavethesweetsnacksaftermeal.
