介绍中国美食的英语介绍中国美食的英语作文篇二中国各地美食英文介绍1.Beijing:Kaoya(Pekingroastduck,烤鸭)北京：烤鸭Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,orguancai(官菜),whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜有名遐迩，这种菜肴仅选用上等食材佐料，并运用繁杂的技巧烹饪而成Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatafruityflavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润Awholeroastedduckistypicallyservedintwoways:thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallion,cucumberandhoisinsauce;andthebonesareslow-cookedintoatastysoup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。2.Chongqing:Laziji(chili-friedchickencubes,辣子鸡)重庆：辣子鸡{介绍中国美食的英语作---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---文}.Thecuisine:EvencomparedwithfoodfromSichuan,China’smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.烹饪风格：即使往往拿来和川菜作比较，重庆如故是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedanddriedbird’s-eyechilistocreateaplateofhot,reddeliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。3.Fujianprovince:Fotiaoqiang(Buddhajumpsoverthewall,佛跳墙)福建省：佛跳墙Thecuisine:LocatedalongthesoutheasterncoastofChina,Fujianisfamousforfreshseafood,butitsflavorfulshrimpoilandshrimppastemaketheregion’scuisinestandproud.烹饪风格：坐落于中国东南沿海的福建省以其崭新的海产而有名，不过福建著名的虾油和虾酱也让当地引以为傲的烹饪手法Thedish:LegendhasitthatthisdishissoirresistiblethatBuddhajumpedoverthewallforataste.菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝Fotiaoqiangismadeof18priceyingredients,includingsharkfin,abalone,seacucumber,ginsengandscallops,alltogetherforhourswithpremium---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---Shaoxingricewine.佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，全体食材再加些上好的绍兴米酒，经小火煨数小时即可。{介绍中国美食的英语作文}.4.Gansuprovince:Lanzhoulamian(Lanzhouhand-pullednoodles,兰州拉面)甘肃省：兰州拉面Thecuisine:ThisIslamicprovincemakeshands-downthebestnoodleswithbeeforlambinthecountry.烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉Thedish:TheperfectLanzhoulamianismadewithfiveingredients:aclearsoup,white,green,redchilis,yellownoodles.菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条Thebestwaytoexperiencethisregionalisseatedinahumblelamianjoint,slurpingdownnoodlesamidhungryeaters.{介绍中国美食的英语作文}.体验这道当地主打美食最好的方式，就是坐在普普遍通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。5.Guizhouprovince:Suantangyu(fishinsoursoup,酸汤鱼)贵州省：酸汤鱼Thecuisine:LikefoodiesinSichuanandHunan,MiaotribespeopleinhillyGuizhoulovestheirfoodsourandspicy.烹饪风格：像湖南和四川爱好美食的人们一样，居住在贵州山区的苗族人家也更热---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---◁文...