AboutthemagicaleffectofthepotatoesinclinicalnursingPotatoes,alsoknownassoiltaro,potato,potato,inthenorthisthestaplefoodofthepeopleonthetableindispensablebutweonlyknowthatthepotatonutritionisrich,butIdonotknowofpotatoesknownasthenutritionandthereputationofcleverpotatoappliedtoclinicalcare,itwillincreasethenumberofconvenientandpracticalforournursing.A,potatoesaftertheinfusionextravasationMagicalPotatoes,alsoknownaspotato,usuallyonlythinkofitasanordinaryvegetables,butdonotknowthatithasahighmedicinalvalue.Chinesemedicine,potatoes,sweetnatured,withdeficiencyandstomachspleen,swellingoftheeffectinthenursingwork,oftenencounterpatientscauselocalswellingafterinfusionextravasation,inadditiontothe50%magnesiumsulfateorhotwetcompress,afterayearofobservationandpractice,wefoundsmallpotatoes,withitsmagicalroletoplayineliminatingtheswellingcausedduetoinfusion1extravasation,andeasytooperate,safetopicalintheswellingofpartsofrawpotatochips,swellingfast,alsowilleliminatethepain,willhelpreducethesufferingofthepatients.Againstnon-specialdrugextravasationcausedbyswelling,providethefollowingmethodsofoperationforyourreference.Asfollows:therawpotatoes,cleaned,donotpeel,cutitintothinslices,depositedintheswellingofthepartsandfixedwithadhesivetape.Potatoesforthemechanismofactionoftheinfusionextravasation:containingcholestanederivativesduetothepotatomattersolaninesolanine,hastheroleofexcitedsmoothmuscleandenhancebloodcirculation,andtheosmoticpressureandanti-fungalactivityof4-12htheedemadiminishedorevendisappear.InadditioncontainsawealthofvitaminB2,involvedinglucoseproteinandfatmetabolism,protecttheskinfrominflammationagainstpotatotreatmentofliquidleakage,theireffectivenessisanextraordinary,effectiveandwithoutanysideeffects.Twopotatoesontheeffectivenessofother2diseases(1)forstrokePotatoisrichinBvitaminsandhigh-qualitycellulosehasanimportantroleinthehumanagingprocess.Potatoesarerichindietaryfiber,sugar,contributetopreventionandtreatmentofgastrointestinalcancerandcontrolbloodcholesterollevels,includingstickybodyprotein,canpreventcardiovasculardiseaseandotherpotassium-richfoodssuchasbananas,apricots,peaches,like,potatoescanreducetheriskofstroke,andwithoutanysideeffects.Somescholarshavepointedout,adaytoeatapotato,youcanthechanceofstrokedecreasedby40%.PotatoesinvitaminC,notonlywiththehealtheffectsonbraincells,butalsolowerbloodcholesterol,bloodvesselflexibility,preventarteriosclerosis.2WeightlossFirstofall,eatpotatoesdonothavetoworryaboutexcessfat,cannotalleatfoodbecauseitcontains0.1%fat,eatpotatoeseverydaycanreducethefatintake,theexcessfatgraduallymetabolized.Second,eatpotatoesdonothavetoworryaboutnutritionsingleharmfultohealth.Potatoes3containinghighqualityproteinpremier,nutritionalvalueorhealthcarefunction,notinsoybeanunder,evenifthebodyneedsothernutrientssuchascarbohydrates,vitamins,mineralsubstances,itismorecomprehensivethantherice.Inrecentyears,Italy,Spain,theUnitedStates,Canada,Russiaandothercountries,hasemergedanumberofuniqueflavorofpotatodietrestaurant,tomeetthedailyneedsofthefitnessandweightlosswhoStomach:TCMpotatoesandgastrictoneintheSpleenQi,thetreatmentofgastriculcers,habitualconstipationandotherdiseasesbenefitbothdetoxification,anti-inflammatoryrole.ShareFreepaperDownloadCenterhttp:/the/eng.hi138.com4.lowerbloodpressure:Potatocontaintheingredientstolowerbloodpressure,similartothesubstanceofthec...