ChineseFastFoodIndustryDevelopmentStrategiesSummary:Chinesefastfoodindustryfromgenerationtonow,despiteshowinggoodgrowthmomentum,butinproductinnovation,brand,humanresources,businessmanagement,large-scale,international,culture,governmentandindustryassociations,therearestillsomeproblemsTheseproblemsaremoreorlessrestrictedtheChinesefastfoodindustry.Inthispaper,theaboveproblem,proposeappropriatemeasuresinordertobetterandfasterdevelopmentofChinesefastfoodindustrytoprovideguidance.Keywords:ChinesefastfoodindustryproblemscountermeasuresIhavebeenintherelevantliteratureonChinesefastfoodindustryresearchprogress,Chinesefastfoodindustrystatusquo,Chinesefastfoodindustrystageofdevelopmentwereanalyzed,andtheimpactofthedevelopmentofenterprisesabovedesignatedsnack---本文于网络，仅供参考，勿照抄，如有侵权请联系删除---relatedfactorswerepredictedresultsofthecorrespondingstudyresults.Onthisbasis,thispaperputforwardthedevelopmentofChinesefastfoodindustrycountermeasurestothedevelopmentofChinesefastfoodenterpriseshaveguidance.ProfessorYangMingduoonceintheturnofthecenturyChinesefastfoodindustrywerereviewed,prospectsandproposedcountermeasures.It’s‘10’,or‘modeldiversification,economiesofscale,capitalinternationalization,globalizationofmarketsandcompetitivetechnology,specializedequipment,technologyandscientific,standardizationofproduction,profitrationalization,modernizationofmanagement’fromtheindustryandenterprisetwoanglespredictedthedevelopmenttrendofChinesefastfoodindustry,andfromthe‘researchinto,educationfirst;governmentsupport,theassociationadvancing;focusedandguidance;properscale,improvequality;introductionofforeigninvestment,acceleratethedevelopmentof’fiveaspectsproposedcountermeasures.Fastfoodindustryhasexperiencedadecadeofdevelopment,these---本文于网络，仅供参考，勿照抄，如有侵权请联系删除---measuresstillapplypapersdownload.Chinesefastfoodindustryiscurrentlyintheformativeyears,someregionshaveenteredthe‘goldenperiod’,theindustrygraduallyexpandthescale,increasetheoverallcompetitivenessoftheindustry.ButChinesefastfoodindustrystatusandanalysisofthecompetitivesituationcanbeseen,althoughtherapiddevelopmentofChinesefastfoodingeneral,buttherearestillmanyproblems,mainlyreflectedin:First,lackofproductinnovation;Second,asmallnumberofChinesefastfoodbrands;threeisthenumberofthelackofprofessionalmanagementpersonnel;Fourth,somefastfoodisnotenoughscientificmanagementmethods;fiveiscurrentlyChina’sfast-foodbusinessisstillmainlysingle-storeoperation;sixinternationalizationprocessisslow;sevenisalotoflackofcultureofthecompany’sproducts;eightisthelackofauthoritativeguidancedepartment.Inthispaper,basedontheaboveproblems,thelong,holisticperspective,topromotetheChinesefastfoodindustryhealthyandstabledevelopmentofcountermeasures.---本文于网络，仅供参考，勿照抄，如有侵权请联系删除---StrengtheningtechnicalmanagementandaestheticdesignasthecoreproductinnovationModernadvancesinhumancivilizationsincethefruitfulresults,mainlyduetoscientificdiscovery,technologicalinnovationandengineeringtechnologycontinuestoprogress,thankstoscienceandtechnologyappliedtoproductionpracticeintheformationofadvancedproductiveforces,thankstotheEnlightenmentmovementbroughtcamethegreatliberationofpeople’sideas.Humansocietyfromlowertohigher,fromsimpletocomplex,fromprimitivetomodernevolution...