成都农产品中心批发市场食品安全管控方案深圳海吉星农产品检测科技中心二○一四年四月二十六日---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---目录第一章成都农产品中心批发市场整体管控方案概述......................................41.1批发市场食品安全管控体系建设依据.......................................................41.2批发市场食品安全管控体系架构................................................................4第二章成农批食品安全现状分析........................................................................72.1成农批的市场平面图.....................................................................................72.2成农批经营品类及现状分析........................................................................8第三章蔬菜经营区管控设计.................................................................................103.1蔬菜经营区域分布情况分析图....................................................................103.2蔬菜交易区经营品种及危害风险点分析...................................................113.3蔬菜交易区经营品种抽样检测设计............................................................133.4检测项目设计依据..........................................................................................143.5总体抽样计划设计..........................................................................................15第四章肉类交易区管控设计.................................................................................164.1肉类交易区区域品种分布及其特点分析...................................................164.2肉类交易区经营品种及危害风险点分析...................................................164.3抽样规则设计..................................................................................................194.4检测项目设计依据..........................................................................................19第五章水产交易区管控设计.................................................................................225.1水产交易区区域品种分布及其特点分析...................................................225.2水产交易区经营品种及危害风险点分析...................................................225.3抽样规则设计..................................................................................................245.4检测项目设计依据..........................................................................................24第六章粮油干杂交易区管控设计........................................................................266.1粮油干杂交易区区域品种分布及其特点分析..........................................266.2粮油干杂交易区经营品种及危害风险点分析..........................................276.3检测项目设计..................................................................................................27第七章食品安全信息发布及风险预警防控体系建设......................................29---本文来源于网络，仅供参考，勿照抄，如有侵权请联系删除---7.1“云检测”系统简述.....................................................................................297.2档位监管系统简述..........................................................................................307.3基于云检测平台的风险预警防控体系.......................................................31附件1.批发市场的食品安全管理义务及对应的法律责任风险.....................33附件2.批发市...