关于饮食礼仪的英语演讲稿TraditionalChinesecultureisbeginningtocapturetheattentionoftheworld.ThisistrueevenaspopularculturethathastraditionallybeenconsideredWesternbeginstospreadthroughoutChina.KungFu,especially,hashadagreatimpactonthemillionsofpeoplewhofirstlearnedaboutChinathroughit.Fromthat,theymayetoChinaandlearnaboutotheraspectsofthisculture,suchastraditionaloperasliketheBei激ngandSichuanones.AsiannationshavelongknownaboutthegreatneofancientChineseculture.TheirownculturesareamixofnativeonesandthoseChinesecharacteristics.KoreaandJapanlongagoadoptedideassuchasConfucianismissomethingthatcontinuestodayevenasitischallengedbyPopCulture.ThisstrengthesfromtheideasgivenintheFourBooksofConfucianism(TheGreatLearning,TheDoctrineoftheMean,TheAnalectsofConfucius,andTheBookofMencius).ThesebooksbuiltupontheideasofanevenmoreancientperiodcodifiedintheFiveClassics.Fromthem,theWestlearnssuchthingsasFengshuiandotherconceptsthatareuniquelyChinese.ChinahastakenstepstofurtherthisspreadofitsculturebyestablishingChineseCulturalCentersinsuchplacesastheUnitedStatesandEurope关于饮食礼仪的英语演讲稿二DietaryChangesandHealthCareAsisshowninthegraph,China'sfooddistributionhastakengreatchangesfrom1960'sto1990'sAccordingtothisstatisticsofcereals,vegetable,meat,andfruits,thenumberofthosewhoeatrice,flourorvegetablehasgreatlydecreasedinthepastfourdecades.Incontrastofthisthenumberofthosewhoeatoilormeathassharplyincreased.Fromsuchdietarychanges,wecanperceivetherapidimprovementofourpeople'slivingstandard.Whydoesthisimprovementoccur?ThedirectreasonisthefactthattheChinesepeoplehaveattachedmuchimportancetotheirhealthcare.Nationally,China'seconomicgrowthisbooming,andmorepeoplearegettingricher.Individually,everyone'sconsumptionoffoodisincreasinglyvaried.Inparticular,mostofpeoplearereluctanttoeatmuchvegetable,butmuchmeatandoilintheirdiets.HerearesomethingsyouneedtoknowabouttablemannerswhenyouvisitJapan.Firstofall,youshouInmyview,thechangesofChina'sdietarydistributionseemtobebothpositiveandnegative.ThepositiveaspectisthatChina'seconomicalgrowthhasgivenrisetothehigherlevelofdietarystandard,withmostofpeoplelivingrichandhappy.Butthenegativeaspectisthat,I'mafraid,lesseatingvegetablewillleadtopoorerhealth,suchaslackingvitaminnutrientsinone'sbody.Therefore,wethinkitnecessaryfortheChinesetobeawareofthebalanceddiets:Lotsofvegetableandmeat,whichmaygainushealthierbodiesinthenewApartfromthebeautifulandvariedlandscape,theheatoftheandaluciansunshineandthepassionofthepeople,Andaluciaiswellknownthroughouttheworldasaverysocialandfriendlyplaceespeciallywhenitestoenjoyingfood.Andalucia,thelargestandsouthernmostregionofSpainisfamousforitsgastronomicculturewhichinvolveslonglazylunchesandmanyhourssocialisingoveratapa.ItissaidthattheandaluciansandindeedtheSpanisheatmorefoodthantheirEuropeancounterparts.Thismaybetrue,butitisthemannerinwhichthelocalpeopleapproachtheirmealsthatissospecial.Spanishbreakfast.Firstupisofcoursebreakfast.HoweverunliketheBritishwherebreakfasttraditionallyinvolvesalargefryuporcerealtoppedwithfruitfollowedbytoast,theSpanishbreakfastisthesmallestoftheday.Usuallythedaybeginswithacupofteaorcoffeeoraglassofmilkorabatido(chocolatemilkdrink).Thisisoftenacpaniedbybiscuitsofsomesort.Inthe'desayuno'orbreakfastsectionofthesupermarketyouwillfindallmannerofbiscuitsfromthehealthyhighinfibreonestothekid'svarietiespackedwithcalciumandchocolateforgoodmeasure.Spanishlunch.Lunchistypicallybetween2and3pmbutcangoonuntilatleast4or5pm.ThisisespeciallytrueinAndaluciaduringthesummermonthsasitreallyistoohottodoanythingmuchandlunchtimeisanopportunitytohaveagoodmeal,getoutofthesunandenjoyasiesta.Spanishdinner.Duetothelatelunchandseeminglyconstantsnackinginbetween,dinnerdoesn'tusuallyhappenbefore9pm.Althoughsmallerthanlunch,theSpanisheveningmealisstillasocialaffairwiththefamilysittingdowntogether.Dinnercanconsistoftwoorthreecourses,orabbqinthesummerbutsomeitisjustayoghurtandfruitorsomethinglightsuchasabowlofricewithvegetablesorabowlofsoup.Alighteveningmealorsupperisoftenthecaseduringthewintermonthswhenchildrenandparentshavetogetupearlyforschoolandwork.
