Analysisofnon-fermentedsoyproductionstatusandhealthqualitymonitoring[Keywords]healthmonitoring[Keywords]healthsurveillance,soy;pathogensWiththeimprovementofpeople’squalityoflife,dietaryshiftfromsubsistencealsohighproteinandlowfat,soyproducts,moreandmorepeopleofallagesasahigh-proteinfood,therapiddevelopmentofnon-fermentedsoyproductsenterprisestograspthenon-fermentedbeansprocessingstatusandhealt...
